Grupo La Brasa
Menu Restaurant MAMUT
SALADS & COLD DISHES
Potato salad with Canary Island black potatoes, tuna belly & piparra peppers
15€
IGIC not included
House mixed salad
Lettuces, premium tomatoes, onion, peppers, asparagus, avocado, egg & tuna belly
18€
IGIC not included
Oven-roasted peppers, premium tomatoes & tuna belly
18€
IGIC not included
Acorn-fed Ibérico ham
31€
IGIC not included
Wagyu cured beef “Cecina”
26€
IGIC not included
Aged mixed cheese selection
15€
IGIC not included
Sea bass tartare with mustard & celery
21€
IGIC not included
Ribeye steak tartare
28€
IGIC not included
Vitello tonnato, Mamut style
19€
IGIC not included
HOT STARTERS
Scarlet prawn croquettes
16€
IGIC not included
Wagyu cecina croquettes
16€
IGIC not included
Crispy bites of Lanzarote hake with tartar sauce
21€
IGIC not included
Charcoal-grilled octopus with black potato purée
27€
IGIC not included
Grilled seasonal vegetables
12€
IGIC not included
Grilled artichokes with foie gras & egg yolk (2 pcs)
19€
IGIC not included
Grilled chorizos with chimichurri (2 pcs)
9€
IGIC not included
FISH
Charcoal-grilled sea bass loin with vegetables
27€
IGIC not included
Charcoal-grilled turbot loin from the North with vegetables
36€
IGIC not included
Lanzarote hake in green sauce
27€
IGIC not included
Whole charcoal-grilled sea bass
Kg.
48€
IGIC not included
Whole charcoal-grilled turbot from the North
Kg.
55€
IGIC not included
Charcoal-grilled local catch of the day
(Ask our staff)
Kg.
58€
IGIC not included
MEATS
SERVED WITH SIDE DISHES
Charcoal-grilled beef tenderloin with foie gras & Pedro Ximénez sauce
34€
IGIC not included
Free-range chicken “embarrado”, charcoal-grilled
17€
IGIC not included
Crispy roast suckling pig with pan-baked potatoes
34€
IGIC not included
Charcoal-grilled leg of milk-fed lamb with pan-baked potatoes
28€
IGIC not included
Veal ossobuco
25€
IGIC not included
Beef tenderloin cannelloni with foie gras & aged cheese cream
25€
IGIC not included
Garlic-style beef tenderloin
27€
IGIC not included
Charcoal-grilled beef tenderloin
32€
IGIC not included
MEATS TO SHARE
Milk-fed veal shank with potato purée (2 pers)
52€
IGIC not included
Chateaubriand with vegetables, Béarnaise sauce & green peppercorns (2 pers)
78€
IGIC not included
Charcoal-grilled prime aged beef chop
Kg.
78€
IGIC not included
RICE DISHES FINISHED OVER CHARCOAL
(ONLY ON WEEKENDS)
Black rice with baby squid
25€
IGIC not included
“Senyoret” rice with sea bass & prawns
25€
IGIC not included
Oxtail rice
26€
IGIC not included
Octopus rice
25€
IGIC not included
Vegetable rice
22€
IGIC not included
SIDE DISHES
(SERVED ONLY WITH MAIN COURSES)
Homemade fries
5€
IGIC not included
Pan-baked potatoes
6€
IGIC not included
Traditional Canary Island potatoes
7€
IGIC not included
Tomato, lettuce & onion salad
7€
IGIC not included
Oven-roasted peppers
7€
IGIC not included
Green peppercorn or Pedro Ximénez sauce
4€
IGIC not included
Béarnaise sauce
5€
IGIC not included
IGIC no incluído
Due to the characteristics of the installation, handling, and processing at this establishment, all of our products are susceptible to containing some type of allergen, either directly or through cross-contamination. Regulation (EU) No. 1169/2011