Food
Salads and cold dishes
Potato salad with Canary Island black potatoes, tuna belly & piparra peppers
15€
IGIC not included
House mixed salad
Lettuces, premium tomatoes, onion, peppers, asparagus, avocado, egg & tuna belly
18€
IGIC not included
Oven-roasted peppers, premium tomatoes & tuna belly
18€
IGIC not included
Acorn-fed Ibérico ham
31€
IGIC not included
Wagyu cured beef “Cecina”
26€
IGIC not included
Aged mixed cheese selection
15€
IGIC not included
Sea bass tartare with mustard & celery
21€
IGIC not included
Ribeye steak tartare
28€
IGIC not included
Vitello tonnato, Mamut style
19€
IGIC not included
Hot Starters
Scarlet prawn croquettes
16€
IGIC not included
Wagyu cecina croquettes
16€
IGIC not included
Crispy bites of Lanzarote hake with tartar sauce
21€
IGIC not included
Charcoal-grilled octopus with black potato purée
27€
IGIC not included
Grilled seasonal vegetables
12€
IGIC not included
Grilled artichokes with foie gras & egg yolk (2 pcs)
19€
IGIC not included
Grilled chorizos with chimichurri (2 pcs)
9€
IGIC not included
FISH
Charcoal-grilled sea bass loin with vegetables
27€
IGIC not included
Charcoal-grilled turbot loin from the North with vegetables
36€
IGIC not included
Lanzarote hake in green sauce
27€
IGIC not included
Whole charcoal-grilled sea bass
Kg.
48€
IGIC not included
Whole charcoal-grilled turbot from the North
Kg.
55€
IGIC not included
Charcoal-grilled local catch of the day
(Ask our staff)
Kg.
58€
IGIC not included
MEATS
Charcoal-grilled beef tenderloin with foie gras & Pedro Ximénez sauce
34€
IGIC not included
Free-range chicken “embarrado”, charcoal-grilled
17€
IGIC not included
Crispy roast suckling pig with pan-baked potatoes
34€
IGIC not included
Charcoal-grilled leg of milk-fed lamb with pan-baked potatoes
28€
IGIC not included
Veal ossobuco
25€
IGIC not included
Beef tenderloin cannelloni with foie gras & aged cheese cream
25€
IGIC not included
Garlic-style beef tenderloin
27€
IGIC not included
Charcoal-grilled beef tenderloin
32€
IGIC not included
MEATS to share
Milk-fed veal shank with potato purée (2 pers)
52€
IGIC not included
Chateaubriand with vegetables, Béarnaise sauce & green peppercorns (2 pers)
78€
IGIC not included
Charcoal-grilled prime aged beef chop
Kg.
78€
IGIC not included
Rice dishes finished on the grill
Black rice with baby squid
25€
IGIC not included
“Senyoret” rice with sea bass & prawns
25€
IGIC not included
Oxtail rice
26€
IGIC not included
Octopus rice
25€
IGIC not included
Vegetable rice
22€
IGIC not included
sides
Homemade fries
5€
IGIC not included
Pan-baked potatoes
6€
IGIC not included
Traditional Canary Island potatoes
7€
IGIC not included
Tomato, lettuce & onion salad
7€
IGIC not included
Oven-roasted peppers
7€
IGIC not included
Green peppercorn or Pedro Ximénez sauce
4€
IGIC not included
Béarnaise sauce
5€
IGIC not included
IGIC not included