Grupo La Brasa
Menu Restaurant MAMUT
UNDER THE SEA
Mixed house salad
Fresh vegetables, asparagus, eggs and tuna belly
18€
IGIC not included
Russian salad (potato salad) with tuna belly
15€
IGIC not included
Brioche toast with Caviar “Zar Imperial”
21€
IGIC not included
Oysters “Amélie Spéciale de Claire No2”
ud.
5,5€
IGIC not included
Red tuna Ceviche, with coco milk and rocoto
27€
IGIC not included
Traditional Ceviche with “ají amarillo”
22€
IGIC not included
Seabass tartare, with mustard and celery
22€
IGIC not included
Red Scarlet prawns (Carabinero) croquettes
15€
IGIC not included
Deep-fried Hake with tartara sauce
21€
IGIC not included
Grilled octopus, paprika alioli and potato cream
24€
IGIC not included
Galician Clams (sautéed or marinera sauce)
26€
IGIC not included
Charcoal Grilled Loin Fish with vegetables
28€
IGIC not included
Charcoal Grilled Seabass from Gran Canaria (2 pers)
/kg
52€
IGIC not included
Charcoal Grilled Cantabrian Turbot (3-4 pers)
/kg
55€
IGIC not included
Charcoal Grilled Local Fish
(Ask our staff)
/kg
55€
IGIC not included
VEGETABLES
(Served only with main courses)
Tomato, lettuce and onion salad
7€
IGIC not included
Grilled vegetables
6€
IGIC not included
Charcoal grilled leeks
6€
IGIC not included
FROM THE MOUNTAIN
Premium Black Angus Cecina
26€
IGIC not included
Steak tartare of premium beef chop
28€
IGIC not included
Vitello Tonnato, Mamut style
19€
IGIC not included
Premium beef cecina croquettes
15€
IGIC not included
Grilled artichokes with foie and yolk (2 units)
19€
IGIC not included
Homemade “torreznos” (fried rashers of bacon) with potato cream and yolk
16€
IGIC not included
Crispy suckling Pig at low temperature with baked potatoes
36€
IGIC not included
Grilled suckling Lamb Leg with baked potatoes
28€
IGIC not included
Veal Ossobuco with Gremolata and parmentiere
25€
IGIC not included
Lacquered Veal Shank with potato cream (2 pers)
51€
IGIC not included
Grilled beef Tenderloin
33€
IGIC not included
Grilled beef Tenderloin, with foie gras and PX sauce
36€
IGIC not included
Sautéed beef tenderloin with mushrooms, mustard and sour cream
28€
IGIC not included
Grilled Dry Aged Sirloin Steak “Special Selection”
36€
IGIC not included
Grilled Dry Aged Beef Chop “Special Selection”
/kg
80€
IGIC not included
SIDES
(Served only with main courses)
“Thin and crispy” Homemade French fries
5€
IGIC not included
Baked potatoes “in a wood oven”
6€
IGIC not included
Antique potatoes from the Canary Islands
7€
IGIC not included
Green Pepper or Pedro Ximenez Sauce
4€
IGIC not included
Due to the characteristics of installation, handling and processing of this establishment, all our products are susceptible to contain directly or through cross-contamination, some type of allergen. Regulation (eu) No 1169/2011
‘This establishment guarantees that fishery products for raw consumption have been frozen at -20oC for at least 24 hours’.
IGIC not included.
IGIC no incluído